Job Description

Michelin ** Commis Restaurant is looking for a dynamic dining room Lead Captain to help deliver a polished and sharp experience to our guests under the direction and in cooperation with Management. Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc. ) and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking in preparation for the following day). Weekly deep cleaning is part of this position. This position pays about $95k - $110k annually, which includes service charge income and tips. 3-4 shifts per week, can go up to 5 shifts during the holiday and peak seasons.

Qualities of what we are looking for in the candidate:

• High level of professionalism
• Wine knowledge is a plus
• Able to perform with competency and composure under high pressure
• Sense of urgency, able to meet deadlines
• Strong work ethic and attention to detail
• Clear communication skills 
• Strong sense of warmth and hospitality
• Sincere desire to provide our clients with best possible service and experience
• Efficient practices, elegant work flow
• Ability to multitask and remain calm under pressure
• Physical stamina and ability to lift up to 50 pounds and walk up to 5 miles per evening
• Being a genuine team player
• Help cultivate join a team that truly works together, respects one another, and loves what they do

Employment Benefits: 

• Days off on Sundays & Mondays and Major Holidays

• $300 stipend towards Kaiser medical benefits 
• 401K
• Stipend for wine education courses and examinations

We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience. Please send a cover letter or note in your response along with your resume.

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